美全肉类、酱、卤、熏等制品专用调味香料系列 |
MeiQuan
Ingredient for Cooking with Soy Sauce or Pot-Stew and
Smoke |
| 产品代号 |
产品名称 |
product |
MQ0363 |
美全酱肉香料 |
Meiquan ingredient for cooking with soy
sauce |
MQ0364 |
美全卤肉香料 |
Meiquan ingredient for pot-stewing |
MQ0365 |
美全熏肉香料 |
Meiquan ingredient for smoking |
MQ0366 |
美全炖肉香料 |
Meiquan ingredient for stewing |
MQ0367 |
美全烧肉香料 |
Meiquan ingredient for roasting |
MQ0368 |
美全牛羊肉专用香料 |
Meiquan ingredient for beef and
mutton |
MQ0369 |
北京酱牛、羊肉香料 |
Beijing style ingrefient for beef and
mutton with soy sauce |
MQ0370 |
北京酱肉香料 |
Beijing style ingrefient for cook meat
with soy sauce |
MQ0371 |
北京卤肉香料 |
Beijing style ingrefient for pot-stew
meat |
MQ0372 |
北京熏肉香料 |
Beijing
style ingrefient for smoke meat |
MQ0373 |
北京红烧肉香料 |
Beijing shyle ingrefient for
bouilli |
MQ0374 |
北京酱驴肉香料 |
Beijing style ingrefient for cook donkey
meat with soy sauce |
MQ0375 |
北京熏牛、羊肉香料 |
Beijing style ingrefient for smoke beef
and mutton |
MQ0376 |
北京麻辣牛、羊肉香料 |
Beijing style spices for beef and
mutton |
MQ0377 |
天津酱肉香料 |
Tianjin style ingredient for cook meat
with soy sauce |
MQ0378 |
天津卤肉香料 |
Tianjin style ingredient for pot-stew
meat |
MQ0379 |
天津熏肉香料 |
Tianjin style ingredient smoke
meat |
MQ0380 |
天津红烧肉香料 |
Tianjin style ingredient for
bouilli |
MQ0381 |
天津酱驴、马、骡肉香料 |
Tianjin style ingredient for
cook donkey meat,horseflesh and mule meat |
MQ0382 |
天津酱五香牛、羊杂碎香料 |
Tianjin
five fragsant for cook sheep <br>and ox sweetbread with soy
sauce |
MQ0383 |
哈尔滨酱牛肉香料 |
Harebin style ingredients for cook beef
with soy sauce |
MQ0384 |
哈尔滨酱肉香料 |
Harebin style ingredients for cook meat
with soy sauce |
MQ0385 |
哈尔滨卤肉香料 |
Harebin style ingredient for potstew
meat |
MQ0386 |
哈尔滨熏肉香料 |
Haerbin
style ingredient for popstew meat |
MQ0387 |
哈尔滨酱汁肉香料 |
Haerbin sthle ingredient for meat sauce |
MQ0388 |
哈尔滨叉烧肉香料 |
Haerbin style
ingredient for chashao(sweet flavor)meat |
MQ0389 |
哈尔滨烧羊肉香料 |
Haerbin style ingredient for roast
mutton |
MQ0390 |
哈尔滨烧狗肉香料 |
Haerbin style ingredient for roast
dog meat |
MQ0391 |
哈尔滨烧野兔肉香料 |
Haerbin style ingredient for roast wild
rabbit meat |
MQ0392 |
呼市酱肉香料 |
Huhehaote style ingredient for cook meat
with soy sauce |
MQ0393 |
内蒙古赤峰烧羊肉香料 |
Chifeng roasts' ingredient |
MQ0394 |
包头酱肉香料 |
Baotou ingredient for cook meat with soy
sauce |
MQ0395 |
包头熏肉香料 |
Baotou ingredient for smoke meat |
MQ0396 |
呼市酱牛、羊肉香料 |
Huhehaote
ingredient for cook beef and mutton with soy sauce |
MQ0397 |
上海五香肉香料 |
shanghai style five fragsant meat
ingredient |
MQ0398 |
上海酱肉香料 |
shanghai style ingredient for
cook meat with soysauce |
MQ0399 |
上海卤肉香料 |
shanghai style ingredient
for pot-stew |
MQ0400 |
广州卤肉香料 |
canton style ingredient for
pot-stew |
MQ0401 |
广州卤猪内脏香料 |
canton style ingredient for
pot-stew pig viscera |
MQ0402 |
广东叉烧肉香料 |
canton style chashao ingredient |
MQ0403 |
香港酱牛肉香料 |
hongkong style ingredient for cook beef
with soy sauce |
MQ0404 |
南京酱肉香料 |
nanjing style ingredient for cook meat
with soy sauce |
MQ0405 |
南京酱牛肉香料 |
nanjing style ingredient for cook beef
with soy sauce |
MQ0406 |
无锡酱肉香料 |
wuxi style ingredient for cook meat with
soy sauce |
MQ0407 |
武汉酱汁香料 |
Wuhan style ingredient for meat
sauce |
MQ0408 |
山东酱肉香料 |
shandong style ingredient for cook meat
with soy sauce |
MQ0409 |
济南烧羊肉香料 |
Jinan style ingredient for roast
mutton |
MQ0410 |
山西太原酱肉香料 |
Taiyuan style ingredient for cook meat
with soy sauce |
MQ0411 |
西安酱肉香料 |
xian style ingredient for cook meat with
soy sauce |
MQ0412 |
西安酱牛、羊肉香料 |
xian style ingredient forbeef and mutton
with soy sauce |
MQ0413 |
河南酱肉香料 |
Henan style ingredient for cook meat
with soy sauce |
MQ0414 |
河南酱牛、羊肉香料 |
Henan style ingredient for beef and mutton with soy
sauce |
MQ0415 |
河北酱肉香料 |
Hebei style ingredient
for cook meat with soy sauce |
MQ0416 |
石家庄酱牛、羊肉香料 |
shijiazhuang style ingredient for beef
and mutton with soy sauce |
MQ0417 |
唐山酱肉香料 |
Tangshan style ingredient for cook meat
with soy sauce |
MQ0418 |
沈阳卤肉香料 |
shenyang ingredient
forpot-stew meat |
MQ0419 |
沈阳酱肉香料 |
Shenyang style ingredient for cook meat
with soy sauce |
MQ0420 |
沈阳酱牛、羊肉香料 |
Shenyang style ingredient for look beef
and mutton
with soy sauce |
MQ0421 |
沈阳熏肉香料 |
Shenyang smoke meat ingredient |
MQ0422 |
沈阳烧狗肉香料 |
Shenyang roat meat ingredient |
MQ0423 |
酱狗肉香料 |
Ingredient for cook dog meat with soy
sauce |
MQ0424 |
酱兔肉香料 |
Ingredient for cook rabbit with soy
sauce |
MQ0425 |
五香狗肉香料 |
five
fragrant dog meat |
MQ0426 |
卤猪肝香料 |
ingredient for pot-stew pig
liver |
MQ0427 |
卤水猪大肠香料 |
ingredient for pig large
intestine in salt-brine |
MQ0428 |
柴沟堡熏肉香料 |
chaigoupu smoke meat ingredient |
MQ0429 |
麻辣红汤牛肉香料 |
spicy red sauce beef ingredient |
MQ0430 |
卤牛舌、牛肚香料 |
pot-stew ingredient for oxtongue andox-gut |
MQ0431 |
香辣牛肉香料 |
fragrant and chilli beef spices |
MQ0432 |
陈皮牛肉香料 |
ingredient with tangerine peel fod
beef cooking |
MQ0433 |
四平李连贵熏肉香料 |
liliangui-siping smoke meat ingredient |
MQ0434 |
东北八珍炖肉香料 |
northeast style ingredient for stew eight
treasues |