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美全肉类、酱、卤、熏等制品专用调味香料系列 |
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MeiQuan Ingredient for Cooking with Soy Sauce or Pot-Stew and Smoke |
| 产品代号 |
产品名称 |
product |
|
MQ0363 |
美全酱肉香料 |
Meiquan ingredient for cooking with soy sauce |
|
MQ0364 |
美全卤肉香料 |
Meiquan ingredient for pot-stewing |
|
MQ0365 |
美全熏肉香料 |
Meiquan ingredient for smoking |
|
MQ0366 |
美全炖肉香料 |
Meiquan ingredient for stewing |
|
MQ0367 |
美全烧肉香料 |
Meiquan ingredient for roasting |
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MQ0368 |
美全牛羊肉专用香料 |
Meiquan ingredient for beef and mutton |
|
MQ0369 |
北京酱牛、羊肉香料 |
Beijing style ingrefient for beef and mutton with soy sauce |
|
MQ0370 |
北京酱肉香料 |
Beijing style ingrefient for cook meat with soy sauce |
|
MQ0371 |
北京卤肉香料 |
Beijing style ingrefient for pot-stew meat |
|
MQ0372 |
北京熏肉香料 |
Beijing style ingrefient for smoke meat |
|
MQ0373 |
北京红烧肉香料 |
Beijing shyle ingrefient for bouilli |
|
MQ0374 |
北京酱驴肉香料 |
Beijing style ingrefient for cook donkey meat with soy sauce |
|
MQ0375 |
北京熏牛、羊肉香料 |
Beijing style ingrefient for smoke beef and mutton |
|
MQ0376 |
北京麻辣牛、羊肉香料 |
Beijing style spices for beef and mutton |
|
MQ0377 |
天津酱肉香料 |
Tianjin style ingredient for cook meat with soy sauce |
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MQ0378 |
天津卤肉香料 |
Tianjin style ingredient for pot-stew meat |
|
MQ0379 |
天津熏肉香料 |
Tianjin style ingredient smoke meat |
|
MQ0380 |
天津红烧肉香料 |
Tianjin style ingredient for bouilli |
|
MQ0381 |
天津酱驴、马、骡肉香料 |
Tianjin style ingredient for cook donkey meat,horseflesh and mule meat |
|
MQ0382 |
天津酱五香牛、羊杂碎香料 |
Tianjin five fragsant for cook sheep <br>and ox sweetbread with soy sauce |
|
MQ0383 |
哈尔滨酱牛肉香料 |
Harebin style ingredients for cook beef with soy sauce |
|
MQ0384 |
哈尔滨酱肉香料 |
Harebin style ingredients for cook meat with soy sauce |
|
MQ0385 |
哈尔滨卤肉香料 |
Harebin style ingredient for potstew meat |
|
MQ0386 |
哈尔滨熏肉香料 |
Haerbin style ingredient for popstew meat |
|
MQ0387 |
哈尔滨酱汁肉香料 |
Haerbin sthle ingredient for meat sauce |
|
MQ0388 |
哈尔滨叉烧肉香料 |
Haerbin style ingredient for chashao(sweet flavor)meat |
|
MQ0389 |
哈尔滨烧羊肉香料 |
Haerbin style ingredient for roast mutton |
|
MQ0390 |
哈尔滨烧狗肉香料 |
Haerbin style ingredient for roast dog meat |
|
MQ0391 |
哈尔滨烧野兔肉香料 |
Haerbin style ingredient for roast wild rabbit meat |
|
MQ0392 |
呼市酱肉香料 |
Huhehaote style ingredient for cook meat with soy sauce |
|
MQ0393 |
内蒙古赤峰烧羊肉香料 |
Chifeng roasts' ingredient |
|
MQ0394 |
包头酱肉香料 |
Baotou ingredient for cook meat with soy sauce |
|
MQ0395 |
包头熏肉香料 |
Baotou ingredient for smoke meat |
|
MQ0396 |
呼市酱牛、羊肉香料 |
Huhehaote ingredient for cook beef and mutton with soy sauce |
|
MQ0397 |
上海五香肉香料 |
shanghai style five fragsant meat ingredient |
|
MQ0398 |
上海酱肉香料 |
shanghai style ingredient for cook meat with soysauce |
|
MQ0399 |
上海卤肉香料 |
shanghai style ingredient for pot-stew |
|
MQ0400 |
广州卤肉香料 |
canton style ingredient for pot-stew |
|
MQ0401 |
广州卤猪内脏香料 |
canton style ingredient for pot-stew pig viscera |
|
MQ0402 |
广东叉烧肉香料 |
canton style chashao ingredient |
|
MQ0403 |
香港酱牛肉香料 |
hongkong style ingredient for cook beef with soy sauce |
|
MQ0404 |
南京酱肉香料 |
nanjing style ingredient for cook meat with soy sauce |
|
MQ0405 |
南京酱牛肉香料 |
nanjing style ingredient for cook beef with soy sauce |
|
MQ0406 |
无锡酱肉香料 |
wuxi style ingredient for cook meat with soy sauce |
|
MQ0407 |
武汉酱汁香料 |
Wuhan style ingredient for meat sauce |
|
MQ0408 |
山东酱肉香料 |
shandong style ingredient for cook meat with soy sauce |
|
MQ0409 |
济南烧羊肉香料 |
Jinan style ingredient for roast mutton |
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MQ0410 |
山西太原酱肉香料 |
Taiyuan style ingredient for cook meat with soy sauce |
|
MQ0411 |
西安酱肉香料 |
xian style ingredient for cook meat with soy sauce |
|
MQ0412 |
西安酱牛、羊肉香料 |
xian style ingredient forbeef and mutton with soy sauce |
|
MQ0413 |
河南酱肉香料 |
Henan style ingredient for cook meat with soy sauce |
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MQ0414 |
河南酱牛、羊肉香料 |
Henan style ingredient for beef and mutton with soy sauce |
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MQ0415 |
河北酱肉香料 |
Hebei style ingredient for cook meat with soy sauce |
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MQ0416 |
石家庄酱牛、羊肉香料 |
shijiazhuang style ingredient for beef and mutton with soy sauce |
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MQ0417 |
唐山酱肉香料 |
Tangshan style ingredient for cook meat with soy sauce |
|
MQ0418 |
沈阳卤肉香料 |
shenyang ingredient forpot-stew meat |
|
MQ0419 |
沈阳酱肉香料 |
Shenyang style ingredient for cook meat with soy sauce |
|
MQ0420 |
沈阳酱牛、羊肉香料 |
Shenyang style ingredient for look beef and mutton with soy sauce |
|
MQ0421 |
沈阳熏肉香料 |
Shenyang smoke meat ingredient |
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MQ0422 |
沈阳烧狗肉香料 |
Shenyang roat meat ingredient |
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MQ0423 |
酱狗肉香料 |
Ingredient for cook dog meat with soy sauce |
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MQ0424 |
酱兔肉香料 |
Ingredient for cook rabbit with soy sauce |
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MQ0425 |
五香狗肉香料 |
five fragrant dog meat |
|
MQ0426 |
卤猪肝香料 |
ingredient for pot-stew pig liver |
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MQ0427 |
卤水猪大肠香料 |
ingredient for pig large intestine in salt-brine |
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MQ0428 |
柴沟堡熏肉香料 |
chaigoupu smoke meat ingredient |
|
MQ0429 |
麻辣红汤牛肉香料 |
spicy red sauce beef ingredient |
|
MQ0430 |
卤牛舌、牛肚香料 |
pot-stew ingredient for oxtongue andox-gut |
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MQ0431 |
香辣牛肉香料 |
fragrant and chilli beef spices |
|
MQ0432 |
陈皮牛肉香料 |
ingredient with tangerine peel fod beef cooking |
|
MQ0433 |
四平李连贵熏肉香料 |
liliangui-siping smoke meat ingredient |
|
MQ0434 |
东北八珍炖肉香料 |
northeast style ingredient for stew eight treasues |